Acorn squash casserole with crou skin#

And see our full roundup of pumpkin recipes here. You can also use the seeds (pepitas) as a crunchy garnish! To learn which types of pumpkin to use for what, check out our handy pumpkin guide. 3/23 Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt This hearty dish can be made with a variety of grains or pseudo-grains (think barley, quinoa, or brown rice) and whichever winter. Pumpkin : The smooth, buttery texture and sweet potato–like flavor of pumpkin makes it ideal for incorporating into baked goods and creamy soups.Add the squash and onion and cook, stirring often. Step 2 In a large skillet over medium heat, melt 2 tablespoons butter. Acorn squash: Similar to butternut squash but even milder, the buttery flesh of acorn squash is tasty when roasted, grilled, or used as a creamy element in a dessert. Step 1 Preheat oven to 350° and lightly grease a medium casserole dish.Best when oven-roasted or cooked in the microwave. Spaghetti squash : The thin tendrils that mimic spaghetti pasta make this squash ideal for reinventing your favorite noodle dishes.

Acorn squash casserole with crou skin#

Delicata squash: Enjoy the brown-sugar flavor and edible skin of these oblong squash that are perfect for roasting as a side dish, rolling in a crunchy coating, or chopping up for a hearty salad.Learn more about butternut squash, including tips for selection and storage, in our handy guide.

Butternut squash: Earthy and mildly sweet, this orange-hued squash has a dense texture that’s great to use as a hearty meat replacement and is also delicious when puréed into soup.